Black Eyed Pea Soup

30 oz Black Eyed Peas or 2 cans 1/2 cup celery 1 cup carrots 1/2 cup onions 1 clove garlic 2 Tbsp Extra Virgin Olive Oil 4 cups water 1 tsp Eden Sea Salt 1/4 tsp freshly ground black pepper 1/2 tsp dried basil 1/2 cup Diced Tomatoes w/Green Chilies 1/4 tsp dried oregano 2… Read more »

Gazpacho

Originating from the Spanish reigon of Andalucia, this cod tomato based vegitable soup is a perfect refreshing snack on a hot summer day. 6 ripe tomatoes, peeled and chopped 1 red onion, chopped 1 peeled and seeded and chopped cucumber 1 red bell pepper seeded and chopped 2 celery stalks, chopped 1 Tbsp chopped parsley… Read more »

Almond Joy

10-12oz Unsweetened Vanilla Almond Milk 1 Scoop of Shape 1 tsp Coconut Extract 1/2 cup of ice Blend well and serve

Italian Three Bean Salad

1 cup Kidney Beans 1 cup Garbanzo Beans 1 cup Pinto Beans 1 cup green string beans 1 cup dandelion greens 1 tsp Extra Virgin Olive Oil 2 cups water 1/4 cup fresh parsley 1/4 cup red onion 1/2 cup water 2 tsp Brown Rice Vinegar Place beans in a mixing bowl. Bring 2 cups… Read more »

Curried Garbanzo Spinach Stew

14 1/2 oz Diced Tomatoes w/Green Chilies 15 oz Garbanzo Beans 1 clove garlic 1/4 cup onion 2 tsp mild curry powder 1/3 cup unsweetened dried coconut 1/2 tsp Sea Salt 10 oz spinach leaves 2 Tbsp fresh parsley 1 tbsp Extra Virgin Olive Oil In a large sauce pan, heat the oil and sauté… Read more »

This Is My Photo – Lue Haggerty

What was hot in 1994? Michael Jordan. Pearl Jam. Birkenstocks. And Lue Haggarty. A stunning blonde with an amazing shape and show-stopping smile, Lue was a sight to be seen and was on top of the world. She fell in love, ran a marathon, had two beautiful children and things… changed. She got too busy… Read more »

Chocolate Peanut Butter Cup

10-12oz Unsweetened Vanilla Almond Milk 1 Scoop of Shape 1 tbsp Natural Peanut Butter (Label should read “Ingredients:Peanuts” only) 1/2 cup of ice Blend well and serve

Italian White Bean Soup

1 tbsp Extra Virgin Olive Oil 1 clove garlic 1/4 cup onion 30 oz Cannellini (White Kidney) Beans 1 1/2 cups water 1 1/2 tsp dried sage 1/2 tsp dried basil 1/2 tsp Eden Sea Salt 1/4 cup celery 1/4 cup carrots 1/2 cup fresh spinach 1/8 tsp black pepper Heat oil in a large… Read more »